15min prep/6h cook.Learned first hand from my late polish grandmother. I grew up with this and made sure I recreated this dish as accurately as possible. She didn't have a slow cooker so I sacrilegiously feel like the taste is even improved by reducing the temperature and increasing the time. Originally this was made in a pressure cooker.This recipe will give you a lot of umaminous stew which freezes beautifully and is easily reheated in a microwave. Keeps for a week in the fridge and tastes great even cold with a slice of sourdough bread or a side of simple mash potatoes. Without a side it's relatively low carb. Kids love it. Great for parties. Polish peoe will be impressed.

I miss the wild mushrooms that my father gathered from the local forests surrounding our home in Willis, Michigan in the 1950s. He looked for two types in particular, a morel mushroom in the spring and a brown mushroom in the early fall. In the fall, there were many types of mushrooms—some edible, and some deadly poisonous. My dad knew the one type that was edible and could recognize it at a glance. We feasted on fresh from the forest mushrooms sautéed with onions in butter.Mushrooms are also a mainstay of a fall/winter dish of Hunter’s Stew, or Bigos (bee-goes). The traditional meats for this sauerkraut/cabbage stew are those that a hunter might find—venison or rabbit, perhaps.My mother made her version with pork ribs and smoked or fresh kielbasa, simmered for hours in a big soup pot on the stove. She called it Kapusta (kah-poo-stah) which is the Polish word for cabbage. Every Polish family has their own version. This recipe is an easy one for beginners. If you make it, please let me know how it turned out for you!

This is traditional Polish food that's usually served in autumn and winter. Polish people eat this dish from when they're kids.Like curry, the more you heat this dish, the more delicious it'll become. Just be aware that if you keep it in the fridge for too long it could start to go bad. Recipe by Mokukku

Ive made this dozens of times. good for chasing away the cold. Feel free to mix up some ingredients to your taste. Swap the Chorizo for bacon. Whatever floats your boat

This was a yearly dish made around Easter time among polish families. Enjoy!

One of my go to meals for the kids when the weather starts getting chilly 😊

My wife loves her mom's goulash. I tried not to disappoint her with my version. Success!

This was a Saturday staple in my Great Grandmother’s house.

Goulash is a delicious and easy one pot dinner recipe that combines ground beef with elbow macaroni, pepper, garlic, onions, tomatoes and tons of flavor! It's warm, delicious, filling, irresistible and easy to prepare. It is the perfect weeknight family meal!

I grew up eating this and still love it today. Its one of my favorites.