Quinoa pattice

Name: Quinoa pattice
Cuisine: Kenyan
Ingredients: 1 1/2 cups cooked quinoa; 2 tablespoons ground flax + 6 tablespoons water; 1 cup destemmed and finely chopped kale; 1/2 cup rolled oats, ground into a flour; 1/4 cup fresh basil leaves, finely chopped; 3 tablespoons gluten-free all-purpose flour; to taste salt; to taste red pepper flakes; Oil for shallow fry

Bhumika Gandhi @cook_9755604

#Breakfastcontest

Bhumika Gandhi @cook_9755604

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Ingredients

1 1/2 cupscooked quinoa
2 tablespoonsground flax + 6 tablespoons water
1 cupdestemmed and finely chopped kale
1/2 cuprolled oats, ground into a flour
1/4 cupfresh basil leaves, finely chopped
3 tablespoonsgluten-free all-purpose flour
to tastesalt
to tastered pepper flakes
Oil for shallow fry

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Steps

1

Mix the ground flax and water in a small bowl and set aside for 5 minutes or so to thicken.
2

Combine all ingredients together in a large bowl, including the flax mixture and the 1.5 cups cooked quinoa. Stir well until the mixture comes together. Don't forget the flour because it helps bind the patties.
3

In the same pan, add a tablespoon of oil to medium high heat. Once hot, add in patty.
4

Remove from the pan and onto a paper towel to remove any extra oil from the patties. Allow to cool slightly. Serve with green chatny or any dip.