Grind the boiled soya chunks into a smooth paste and keep aside.

Heat 2-3 tbsp of oil in a pan.

Add chopped onion and garlic and fry till the raw smell of onion-garlic goes away.

Now add ginger paste, chopped green chillies and saute for 30 seconds on medium heat.

Next add mashed soya chunks, salt, sugar, turmeric powder, red chilli or black pepper powder, coriander powder, cumin powder, garam masala powder and mix them together. Cook for 4-5 minutes on medium heat.

Add boiled and mashed potatoes and fry the mixture for another 2-3 minutes.

At last add lemon juice and chopped coriander leaves. Mix properly and turn off the heat.

Let the mixture be cool for sometimes.

Now beat the egg properly and add a pinch of salt to it.

Now make mini cutlets from the soya mixture.

Deep the cutlets into the beaten egg mixture and coat them with cornflakes.

Heat sufficient oil in a pan.

Deep fry the cutlets and serve hot with tomato ketchup.