Steps
- 1
Mix together the gobhi,salt corn flour, garlic, ginger and enough water to have the pieces coated with the mixture.
- 2
Heat the oil and try over medium heat to a golden color
- 3
Add the green chilies and stir a few times and the remaining salt,soya souce,vinegar and the gobhi
- 4
Mix well and serve garnished with some greens
- 5
Tip-if you like the gobhi sifter, you can blanch it before adding it to the batter ingredients...
- 6
Thanks
Similar Recipes
More Recipes
-

Bianca Mwale
-

Bianca Mwale
-

Light Fluffy Chocolate Sponge Cake
Bianca Mwale
-

Fauziyya Only Delish Brands
-

Plantain pudding with fish sauce
Irenimofe💕✨
-

Archana Agrawal
-

Ayam penyet (Indonesian Fried Chicken)
Francesco
-

Mary
-

Taco Rice: Local dish from Okinawa, Japan
Koya Matsuno
-

Churiel
-

ashtonroby -

Cheesy Broccoli and Cauliflower Casserole
april.brewer
-

mandisa -

Michaela Walker
-

Nikita Agarwal -

Shruti Raman( legendet100)
-

Shlagha Srivastava
-

kanisuroll
-

Tamali Rakshit -

Gori Toor
-

Crown Roast of Lamb with cranberry stuffing
kanisuroll
-

Yummy Chicken and rice with tomato raita
kanisuroll
https://cookpad.wasmer.app/us/recipes/5400725











Comments