Avocado, Bacon, Mushroom Quesadilla
Fast, simple, 1 skillet, and even my wife was like, man this is way better than a restaurant. Plus if you want to swap something for something else, you can. Don't like avocado, caramelize some onions instead as an example.
Avocado, Bacon, Mushroom Quesadilla
Fast, simple, 1 skillet, and even my wife was like, man this is way better than a restaurant. Plus if you want to swap something for something else, you can. Don't like avocado, caramelize some onions instead as an example.
Open in Cookpad AppSteps
- 1
Cut your bacon slices into 1/2 inch strips
- 2
Cook bacon until crispy, set aside.
- 3
Drain grease from skillet, slice mushrooms, cook in skillet to desired doneness, remove and set aside
- 4
Slice avocado, on the thinner side
- 5
Take a flour tortilla, spray the outside (the part that touches the skillet) with a light coating of oil.
- 6
With the side not sprayed, facing up, put about 2 Tbl. Cheese on half. Place avocado slices on top of cheese
- 7
Add mushrooms and bacon crumbles on top of avocados.
- 8
Add more cheese on top of mushroom and bacon. Press cheese down gently.
- 9
Fold tortilla in half over cheese, carefully transfer to skillet
- 10
I find on my large burner, this is about the proper heat setting, and cook it about 60-90 seconds
- 11
Flip it over and cook the other side, it should look about like this. You want the very outside with just a little crisp, but still soft, and the cheese should melt on the cooked side
- 12
Cut in half, serve with condiment of your choice. Sour cream shown here
- 13
Don't forget your helpers
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