Cube the thighs and sauté in olive oil. Salt as your cooking.

Mix the honey, tomato paste, garlic, red pepper flakes, 2 sticks of butter, and garlic.

Add the sweet and spicy sauce to the chicken and let simmer. Coat the chicken well. Stirring occasionally.

Cube the sweet potatoes, chop the carrots, and chop the onion. Heat the ghee and sauté them in a pan. When the onion sweat add salt and cover and simmer till carrots are fork tender.

Mix every thing together. Pour into an oven safe dish and bake 40 minutes. It will foam up but its ok.

Let sit 5 minutes serve hope you enjoy!