Bacon Mushroom Pasta
Had some whole grain pasta elbows I need to use. Some bacon and mushrooms, bingo, this is the result. Pretty easy, doesn't take too long. Only 2 pots used and needed cleaning.
Bacon Mushroom Pasta
Had some whole grain pasta elbows I need to use. Some bacon and mushrooms, bingo, this is the result. Pretty easy, doesn't take too long. Only 2 pots used and needed cleaning.
Cooking Instructions
- 1
When the bacon mushrooms are done, you need your hot cooked noodles (to package instructions), so start your water to a boil so you can have your noodles done on time.
- 2
Slice your bacon into about 1/2 inch pieces.
- 3
Put bacon in a pot to get it cooking, about medium high. Stir frequently.
- 4
Cut your mushrooms into whatever size you like. I like larger pieces, so that is what you will see.
- 5
When the bacon is about half cooked, add the mushrooms. For my bacon that was about 5 minutes. Stir frequently.
- 6
Since this is an oil based sauce, I left about 3 tbl. grease/oil in the pot.
- 7
The bacon should be cooked, but not crispy. Turn the heat off. Add your Italian seasoning, grind some black pepper, give it a good stir.
- 8
Dragon you pasta when cooked. Add it back to your pasta pot.
- 9
Just dump the bacon mixture into the pasta, just on top.
- 10
Mix it together
- 11
Add your grated cheese, too little is better than to much. Folks can add more to their own.
- 12
Stir it in
- 13
Serve, you could garnish with parsley if you choose to.
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