Wheat flour Banana PancakesVery healthy and nutritious pancakes

Name: Wheat flour Banana Pancakes Very healthy and nutritious pancakes
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 ripe banana; 1 cup wheat flour; 4-5 dates; 1/2 tsp cardamom powder; 1/2 tsp fennel seeds; 1/4 cup mixed dry fruits; 1/2 cup water; 1 tsp oil

Anu Kamra @cook_9786578

#Ingredients7
Post7
Banana
24 July

Anu Kamra @cook_9786578

#Ingredients7
Post7
Banana
24 July

Saved

Ingredients

20 minutes

2 servings

1ripe banana
1 cupwheat flour
4-5dates
1/2 tspcardamom powder
1/2 tspfennel seeds
1/4 cupmixed dry fruits
1/2 cupwater
1 tspoil

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Steps

20 minutes

1

Take one banana. Peel it and blend it with the help of a blender.
2

Mix wheat flour in it and cardamom powder and fennel seeds. Mix everything well without any lumps.
3

Now add crumbled dates and dry fruits,and mix it well.
4

Now add water in the mixture to adjust the consistency and batter should be thick to make pancakes.
5

Take non stick tawa. Apply little oil and pour the batter with the help of a ladle and it should not be spread so much as it becomes thin.
6

When 1 side turns brown and bubbly,flip on other side so that both the sides are properly cooked.
7

Serve it hot with curd or jam.
8

Enjoy endlessly.