Preheat oven to 170 degree

Coat baking tin with margarine and dust with flour and put a parchment below

Sift the flour baking powder and salt in a bowl

Beat margarine and sugar with a hand mixer slowly Add the eggs one at a time

Add the cherrys

Fold the flour mixture into the margarine mixture slowly to get a consistency

Pour into the prepared baking tin and put into the oven baking for 30-35 minutes

Insert a wooden skewer in the center and it comes out clean

Cool the cake in the pan on a wire rank