Honey chilli banana

Name: Honey chilli banana
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 raw banana; 3+2 tbsp oil; 1 teaspoon cornflour; 6-7 crushed garlic cloves; 1/2 teaspoon ginger paste; 2 chopped green chillies in big size; 1 cubed onion; 1 cubed green capsicum; to taste Salt; 1 tablespoon red chilli sauce; 1 teaspoon soya sauce; 1/2 teaspoon vinegar; 2-3 tablespoon tomato ketchup; 2 tablespoon cornflour slurry; 1 tablespoon honey; 3 tablespoon sesame seeds

Purvi Modi @PurviModi_1105

Ahmedabad

#ingredient7

Purvi Modi @PurviModi_1105

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Ingredients

15 min

2 servings

2raw banana
3+2 tbspoil
1 teaspooncornflour
6-7crushed garlic cloves
1/2 teaspoonginger paste
2chopped green chillies in big size
1cubed onion
1cubed green capsicum
to tasteSalt
1 tablespoonred chilli sauce
1 teaspoonsoya sauce
1/2 teaspoonvinegar
2-3 tablespoontomato ketchup
2 tablespooncornflour slurry
1 tablespoonhoney
3 tablespoonsesame seeds

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Steps

15 min

1

Peel the skin of raw banana and cut slightly thick round slices.
2

Heat 3 tablespoon oil in a pan and add raw banana slices.
3

Add salt, mix it, cover with lid and allow it to cook.
4

When it almost cooked add 1 teaspoon cornflour and stir well and cook till slightly golden brown and crisp.
5

Keep aside.
6

In other pan heat oil.
7

Add crushed garlic cloves and ginger paste.
8

Add chopped green chillies, onion and capsicum. Saute for sometimes.
9

Add salt, red chilli sauce, soya sauce, vinegar and tomato ketchup. Mix well.
10

Add cornflour slurry and approximate 3/4 cup water. Stir well till gravy becomes thick or till get desired consistency.
11

Add honey, cooked bananas and sesame seeds. Mix well and enjoy hot.