Banana Curry

Name: Banana Curry
Yield: 2-3 People
Cuisine: Indian
Ingredients: 4 Not very ripe nor Very Raw Bananas; 2 Tomatoes Puree; 2 tbsp Freshly Grated Coconut (dry is fine aswell); 1/2 tbsp Roasted Peanut Powder; 1 tsp Ginger Paste; 1 tsp Garlic Paste; 2 tbsp Oil; 1 tsp Red Chilli Powder; 1/4 tsp Turmeric Powder; 1/4 tsp Garam Masala Powder; Salt per taste; 1 tsp Dhaniya Powder; 1/2 tbsp Roasted Chana Flour; 1/4 tsp Mustard Seeds; 1/4 tsp Whole Jeera; 1 tbsp Fresh Coriander; Pinch Hing

Mital Viramgama @Mital_151277

Rajkot,Gujarat,India

#ingredient7

Mital Viramgama @Mital_151277

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Ingredients

2-3 People

4Not very ripe nor Very Raw Bananas
2Tomatoes Puree
2 tbspFreshly Grated Coconut (dry is fine aswell)
1/2 tbspRoasted Peanut Powder
1 tspGinger Paste
1 tspGarlic Paste
2 tbspOil
1 tspRed Chilli Powder
1/4 tspTurmeric Powder
1/4 tspGaram Masala Powder
Salt per taste
1 tspDhaniya Powder
1/2 tbspRoasted Chana Flour
1/4 tspMustard Seeds
1/4 tspWhole Jeera
1 tbspFresh Coriander
PinchHing

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Steps

1

Peel of the skin of the banana and cut medium sized pieces.
2

Heat oil and add mustard seeds and Whole Jeera,pinch of Hing and add Ginger Paste and Garlic Paste to the oil.
3

Now add the Tomato Puree to the oil aswell as Turmeric Powder,red Chilli Powder,Dhaniya Powder,Garam Masala Powder,Freshly grated coconut and mix it nicely.
4

Cook till the oil rise.
5

Now add the medium sized pieces of banana to this gravy and mix well.
6

Add little water and mix it well.
7

Cover the lid and cook for 2-5 minutes.
8

Now add Peanut Powder and Roasted Chana Flour and mix it nicely.
9

Don't overcook it as bananas don't take longer than 5 minutes to cook.
10

Garnish with Fresh Coriander and Freshly Grated coconut
11

Now your delicious Banana Curry is ready.You can serve it with Roti,Paratha or Rice.