Steps
- 1
Grab a mug and fill it with rice and put it in a pan
- 2
Boil the kettle and put in the mug 3 mugs of water
- 3
Chop up courgette and bell pepper and put them into a pan with a tiny bit of oil
- 4
When it's starting to brown put in butter, tomato puree and a bit of water
- 5
Poach a egg in water and plate up
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