Prepare a large big bowl a cold water and few splash vinegar and set aside

Fill large pot water and set to boil, meanwhile peel the lotus root and trimming any brown spot

Cut the lotus root on the cross section wide slices n immediately place into bowl of water vinegar to prevent discoloration

When the water boiling,boil the lotus root an about 4-5 minutes remove and rinse with cold water

In the same manner preboil carrot for 1 minutes

Transfer The lotus root and carrot to large bowl

Mix vinegar sugar to taste add salt,stir to dissolve sugar n salt,then pour over the lotus root and carrot. Mix well and garnish with cilantro green onion basil leave and sprinkle nut on it.enjoy xoxo