A picture of Lemon Posset.

Lemon Posset

Michaela Walker @michaelawalker

Simple, very lemony creamy dessert, one of my favourites.

Simple, very lemony creamy dessert, one of my favourites.

Lemon Posset

Michaela Walker @michaelawalker

Simple, very lemony creamy dessert, one of my favourites.

Simple, very lemony creamy dessert, one of my favourites.

Saved

Ingredients

20 minutes

6 servings

4lemons
200 gcaster sugar
600 mldouble cream
(Optional) shortbread to serve

Saved

Steps

20 minutes

1

Zest all the lemons.
2

Cut each in half and squeeze as much juice as possible.
3

Measure out the sugar into a pan.
4

Add the cream and put on a medium heat. Stirring until all the sugar is desolved.
5

Take off the heat and stir in the lemon juice and zest.
6

Pour into 6 dishes (roughly just over 2 ladles a portion).
7

Pop in the fridge for upto 24 hours (needs at least 6 to fully set).
8

(Optional) serve with some buttery shortbread for dunking.

Saved

Cooksnaps

Saved

Michaela Walker @michaelawalker

on July 24, 2018 21:58

Bristol

I love to cook but hate to do dishes. Ideal recipes taste delicious, are cooked in one pan and in less than 30 minutes. Although the occassional lengthy recipes for a weekend are lovely too.

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