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Chocolate Gateau Cake (without flour)
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A picture of Chocolate Gateau Cake (without flour).

Chocolate Gateau Cake (without flour)

Nana
Nana @cook_2618881
Kobe, Japan - Florida, USA

This chocolate ganache is more than just a chocolate cake. It tastes like eating chocolate truffles . If you are a chocolate lover, you will love it!

This chocolate ganache is more than just a chocolate cake. It tastes like eating chocolate truffles . If you are a chocolate lover, you will love it!

Read more

Chocolate Gateau Cake (without flour)

Nana
Nana @cook_2618881
Kobe, Japan - Florida, USA

This chocolate ganache is more than just a chocolate cake. It tastes like eating chocolate truffles . If you are a chocolate lover, you will love it!

This chocolate ganache is more than just a chocolate cake. It tastes like eating chocolate truffles . If you are a chocolate lover, you will love it!

Read more
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Ingredients

40 mins
4 servings
  • 8 ozExtra Dark Chocolate
  • 1/2 cupButter or Coconut Oil
  • 1/4 cupSugar
  • 3Eggs (beaten)
  • 1/3 cupHeavy Cream
  • 1 TbspRum (optional)
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Steps

40 mins
  1. 1

    Heat oven to 180°C/350°F, and cover the baking pan with parchment paper.

  2. 2

    Place the broken chocolate, butter (or coconut oil), heavy cream and sugar into a heat-proof bowl and place over a saucepan of gently simmering water and stir until it melts. (or melt in the microwave for 2-3 minutes stirring occasionally)

  3. 3

    Add beaten eggs and rum, and mix well.

  4. 4

    Pour it into the baking pan.

  5. 5

    Bake in the oven for about 18-20 minutes, and let it stand for a few hours before serving it or cover the cake and refrigerate all night and serve.

    A picture of step 5 of Chocolate Gateau Cake (without flour).
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Nana
Nana @cook_2618881
on January 28, 2016 17:54
Kobe, Japan - Florida, USA
Hi! Welcome to my cookpad page. My cooking motto is "simple and healthy". In the city of Kobe, Japan where I grew up, there are a lot of good bakery shops, but after I moved here to Florida in 1997, I missed the tasty breads and Japanese foods so much! Then I thought, "Why don't I make it?" So, now I bake breads almost everyday and cooking Japanese foods here in Florida. It's difficult to find some Japanese ingredients, but I'm trying. I also plant Japanese vegetables to use for cooking.
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Comments

Annabele Tadipa
Annabele Tadipa @cook_4011965
February 11, 2016 07:12
Look yummy.
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