Chocolate Gateau Cake (without flour)

Name: Chocolate Gateau Cake (without flour)
Total time: 2400 s
Yield: 4 servings
Cuisine: American
Ingredients: 8 oz Extra Dark Chocolate; 1/2 cup Butter or Coconut Oil; 1/4 cup Sugar; 3 Eggs (beaten); 1/3 cup Heavy Cream; 1 Tbsp Rum (optional)

Nana @cook_2618881

Kobe, Japan - Florida, USA

This chocolate ganache is more than just a chocolate cake. It tastes like eating chocolate truffles . If you are a chocolate lover, you will love it!

Nana @cook_2618881

Kobe, Japan - Florida, USA

This chocolate ganache is more than just a chocolate cake. It tastes like eating chocolate truffles . If you are a chocolate lover, you will love it!

Saved

Ingredients

40 mins

4 servings

8 ozExtra Dark Chocolate
1/2 cupButter or Coconut Oil
1/4 cupSugar
3Eggs (beaten)
1/3 cupHeavy Cream
1 TbspRum (optional)

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Steps

40 mins

1

Heat oven to 180°C/350°F, and cover the baking pan with parchment paper.
2

Place the broken chocolate, butter (or coconut oil), heavy cream and sugar into a heat-proof bowl and place over a saucepan of gently simmering water and stir until it melts. (or melt in the microwave for 2-3 minutes stirring occasionally)
3

Add beaten eggs and rum, and mix well.
4

Pour it into the baking pan.
5

Bake in the oven for about 18-20 minutes, and let it stand for a few hours before serving it or cover the cake and refrigerate all night and serve.

Saved

Cooksnaps

Saved

Nana @cook_2618881

on January 28, 2016 17:54

Kobe, Japan - Florida, USA

Hi! Welcome to my cookpad page. My cooking motto is "simple and healthy". In the city of Kobe, Japan where I grew up, there are a lot of good bakery shops, but after I moved here to Florida in 1997, I missed the tasty breads and Japanese foods so much! Then I thought, "Why don't I make it?" So, now I bake breads almost everyday and cooking Japanese foods here in Florida. It's difficult to find some Japanese ingredients, but I'm trying. I also plant Japanese vegetables to use for cooking.