Princess doughnuts

Name: Princess doughnuts
Total time: 5400 s
Yield: 6 servings
Cuisine: American
Ingredients: 200 ml water; 75 g margarine; pinch salt; 3 eggs; 300 ml milk; 3 tbsp sugar; 2 eggs; 2 tbsp strong flour; 1 tsp vanilla essence

AjaG @cook_2720285

Princess doughnuts

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Ingredients

90 mins

6 servings

200 mlwater
75 gmargarine
pinchsalt
3eggs
300 mlmilk
3 tbspsugar
2eggs
2 tbspstrong flour
1 tspvanilla essence

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Steps

90 mins

1

Dough: Warm up the water, add salt and margarine. When the water boils, add flour. Mix it well. Cool down the dough. Mix one by one egg into dough.
By tablespoon or press machine, make piles on baking tray.
Bake for 20min on 200°C.
2

Let the doughnuts rest and cool down.
3

Filling: Mix sugar, egg yolks, vanilla essence and flour into cold milk.
Cook the mixture over steam.
In hot cream mix whipped egg white. Leave it to cool down.
4

Cut the doughnuts in half and fill them with filling.