Open in Cookpad AppSteps
- 1
Dough: Warm up the water, add salt and margarine. When the water boils, add flour. Mix it well. Cool down the dough. Mix one by one egg into dough.
By tablespoon or press machine, make piles on baking tray.
Bake for 20min on 200°C.
- 2
Let the doughnuts rest and cool down.
- 3
Filling: Mix sugar, egg yolks, vanilla essence and flour into cold milk.
Cook the mixture over steam.
In hot cream mix whipped egg white. Leave it to cool down. - 4
Cut the doughnuts in half and fill them with filling.
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