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Princess doughnuts
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A picture of Princess doughnuts.

Princess doughnuts

AjaG
AjaG @cook_2720285

Princess doughnuts

AjaG
AjaG @cook_2720285
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Ingredients

90 mins
6 servings
  1. 200 mlwater
  2. 75 gmargarine
  3. pinchsalt
  4. 3eggs
  5. 300 mlmilk
  6. 3 tbspsugar
  7. 2eggs
  8. 2 tbspstrong flour
  9. 1 tspvanilla essence
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Steps

90 mins
  1. 1

    Dough: Warm up the water, add salt and margarine. When the water boils, add flour. Mix it well. Cool down the dough. Mix one by one egg into dough.

    By tablespoon or press machine, make piles on baking tray.
    Bake for 20min on 200°C.

    A picture of step 1 of Princess doughnuts.
  2. 2

    Let the doughnuts rest and cool down.

    A picture of step 2 of Princess doughnuts.
  3. 3

    Filling: Mix sugar, egg yolks, vanilla essence and flour into cold milk.
    Cook the mixture over steam.
    In hot cream mix whipped egg white. Leave it to cool down.

  4. 4

    Cut the doughnuts in half and fill them with filling.

    A picture of step 4 of Princess doughnuts.
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Copied!

AjaG
AjaG @cook_2720285
on January 28, 2016 19:43

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