Egg Curry

Name: Egg Curry
Total time: 1500 s
Yield: 4ppl
Cuisine: Indian
Ingredients: 6 eggs; 3 onions finely chopped; 2 tsp oil; 1 tsp ginger garlic paste; 1 tsp garam masala; 1 tsp red chilli powder; To taste Salt; as needed Water; 2 tsp fresh cream; 1/2 cup curry leaves; as needed Coriander leaves for garnishing

Sailaja Edamakanti @sailajaedamakanti

Hyderabad

Eggs are good source of protein and are stomach filling. This simple egg curry is easy to make and tastes too good with roti or rice

Sailaja Edamakanti @sailajaedamakanti

Hyderabad

Eggs are good source of protein and are stomach filling. This simple egg curry is easy to make and tastes too good with roti or rice

Saved

Ingredients

20-25mins

4ppl

6eggs
3onions finely chopped
2 tspoil
1 tspginger garlic paste
1 tspgaram masala
1 tspred chilli powder
To tasteSalt
as neededWater
2 tspfresh cream
1/2 cupcurry leaves
as neededCoriander leaves for garnishing

Saved

Steps

20-25mins

1

Boil eggs, deshell and keep aside
2

In a pan, heat 2tsp oil and put finely chopped onion. Fry till it changes Colour.
3

Add ginger garlic paste once onion changes colour
4

Let it cook till the raw smell goes. Add salt and chilli powder. Mix well
5

Add curry leaves.
6

Add garam masala and some water. let it cook for some time till all the water is evaporated.
7

Put the boiled eggs and mix gently so that eggs will be coated well with the curry
8

Put some water and let the eggs cook in the gravy. Add 2tsp fresh cream. Cook for 4-5mins on low flame.
9

Take off the stove and garnish with coriander.
10

Serve it hot rice or chapathi.