Besan and Methi ka Paratha

Name: Besan and Methi ka Paratha
Cuisine: Indian
Ingredients: 2 tbsp Besan; 200 gms Chopped Methi; to taste Salt; 1 tsp Lal mirch powder-; 1/2 tsp Haldi; 1/2 tsp Saunf; 1/2 tsp Jeera; 1/2 tsp Ajwain; 1/2 tsp Amchur; 1 Hari mirch chopped; 1 tbsp Oil- masala fry karne ke liye; as needed Ghee; as needed Water

Ritu Lakhotia @cook_13347074

Please watch this video athttps://youtu.be/EVWMWmHAJQY

Ritu Lakhotia @cook_13347074

Please watch this video athttps://youtu.be/EVWMWmHAJQY

Saved

Ingredients

2 tbspBesan
200 gmsChopped Methi
to tasteSalt
1 tspLal mirch powder-
1/2 tspHaldi
1/2 tspSaunf
1/2 tspJeera
1/2 tspAjwain
1/2 tspAmchur
1Hari mirch chopped
1 tbspOil- masala fry karne ke liye
as neededGhee
as neededWater

Saved

Steps

1

Ek pan me oil garam karein aur jeera ajwain saunf daal kar bhoone
2

Isme besan daale aur thodi der bhoone
3

Ab isme saare masale aur chopped hari mirch daal de
4

Ab isme chopped Methi bhi daale aur 2-3mnts. Aur bhoone
5

Ab isme 2 tbsp water daale aur mixture ko achche se milaye
6

1mnt paka kar gas band karein aur mixture ko thanda hone de
7

Paranthe ke liye aate ka dough taiyar karein.ek peda bana kar usme besan methi ka mixture fill karke bel le
8

Ab ek tawa garam karein aur Parantha ko dono side se achche se sek le.
9

Besan and Methi ka parantha taiyar hai.
10

AAP Parantha ko curd chutney aur atchar ke saath serve karein
11

Ye masala 1 week tak kharab nahi hoga ise fridge me rakh sakte hai
12

Please for more recipes mere YouTube channel ko subscribe kijiye. Thankyou