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Khajoor anjeer nuts chania choli cake
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A picture of Khajoor anjeer nuts chania choli cake.

Khajoor anjeer nuts chania choli cake

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

Khajoor anjeer nuts chania choli cake

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom
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Ingredients

  1. 1 pounddates
  2. 100 gramfigs
  3. 50 gramcoconut powder
  4. 50Pistachio
  5. 50 gramalmonds
  6. 50 gramcashew nuts
  7. 1 tablespoonghee
  8. Decoration
  9. Pearls to decorate
  10. Cashew
  11. Almonds
  12. Pistachio
  13. Gold dust
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Steps

  1. 1

    Soak figs for 30 minutes in warm water.
    In a bowl chop the figs in small pieces and mix with the rest of the ingredients and heat in microwave for 3 minutes.
    Let it cool and pulse it in food processor until mixture is mixed.
    On a decorating board set in a rectangle shape and give a shape of a Choli and chania

    A picture of step 1 of Khajoor anjeer nuts chania choli cake.
  2. 2

  3. 3

    Decorate using edible pearls and nuts

    A picture of step 3 of Khajoor anjeer nuts chania choli cake.
  4. 4

    A picture of step 4 of Khajoor anjeer nuts chania choli cake.
  5. 5

    A picture of step 5 of Khajoor anjeer nuts chania choli cake.
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Rekha Bapodra
Rekha Bapodra @rekhascooking
on July 25, 2018 09:07
Wilby, England, United Kingdom
Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.
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