Shred the cabbage and fry in oil salt as it fries. Cover occasionally stirring often. I did mine in batches to get an even cooking of the cabbage.

Set aside for later

Peel and cube the eggplants/aubergines. Put into the hot pan add onions and peppers. Stir till heated now add some oil. Add salt and garlic, cover stirring occasionally. Till done, especially the eggplant

Set aside

In a pan add tomatoes, honey, salt, garlic, and tomato paste. Cook till heated thru. Stirring occasionally. Add sirloin into the tomatoes

When tomatoes and sirloin are mixed well in an oven safe dish add them to it.

Add a thin layer of cheese

Then the cabbage

Sour cream

Eggplant mixture

Cover with cheese and put into oven and turn on to 400° Fahrenheit let it heat with the oven