Stovetop baked crispy chicken

Name: Stovetop baked crispy chicken
Cuisine: American
Ingredients: 1 package Stovetop stuffing (dry, from package); Raw chicken breasts, nuggets or tenders; 2 eggs; Hardened butter

updownroundandround @cook_3938915

Portland, Oregon

Want a fried chicken alternative? By using ground stovetop stuffing the flavor and spices are already done for you. Better than breadcrumbs! You won't regret this easy dish!!

updownroundandround @cook_3938915

Portland, Oregon

Want a fried chicken alternative? By using ground stovetop stuffing the flavor and spices are already done for you. Better than breadcrumbs! You won't regret this easy dish!!

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Ingredients

1 packageStovetop stuffing (dry, from package)
Raw chicken breasts, nuggets or tenders
2eggs
Hardened butter

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Steps

1

Grind up dry stovetop stuffing into breadcrumbs. I use a magic bullet on pulse but you can use blender, food processor or smash in a bag.
2

In a shallow dish scramble 2 raw eggs
3

Put crushed stovetop stuffing in a large Ziploc bag
4

Dip chicken in egg and add to crumbs in Ziploc bag, shake well (I do about three pieces at a time)
5

Place breaded chicken on foil lined dish
6

Add 2 small pieces of butter on each piece of chicken
7

Bake at 375°F, time depends on size and thickness of chicken. Check to make sure they are cooked through. Let cool 5 min before removing from foil.