Cinnamon Roll

Name: Cinnamon Roll
Total time: 7200 s
Yield: 10 servings
Cuisine: British
Ingredients: 300 g bread Flour; 15 g egg; 150 ml water; 30 ml milk; 30 g sugar; 3 g salt; 4 g dried yeast; 20 g unsalted butter; 1 tbsp Cinnamon powder; 50 g icing sugar; 5 g unsalted butter (filling, soften under room temperature); 25 g cream cheese (soften under room temperature); icing sugar for toppings

Erica Leung @cook_4046734

HK/ UK

Cinnamon Roll is one of the most famous Swedish pastry. The filling gives a delicate sweet flavour to the pastry. If you are a Cinnamon lover, you must try it out. They are easy to make and delicious as well!

Erica Leung @cook_4046734

Saved

Ingredients

120min

10 servings

300 gbread Flour
15 gegg
150 mlwater
30 mlmilk
30 gsugar
3 gsalt
4 gdried yeast
20 gunsalted butter
1 tbspCinnamon powder
50 gicing sugar
5 gunsalted butter (filling, soften under room temperature)
25 gcream cheese (soften under room temperature)
icing sugar for toppings

Saved

Steps

120min

1

Dissolve dry yeast in warm water, mix well and leave it for 3 min. Add in milk after that.
2

Mix flour, salt, sugar and egg together in a mixing bowl using a wooden spoon.
3

Now pour the yeast mixture into the flour mixture, quickly mix well. Gather the dough together and transfer them into a pastry board.
4

Gather the crumble flour together and shape the dough into a ball shape. Knead the dough by hands until less sticky. Fold in butter and knead until smooth. This process usually takes 15 mins.
5

Knead the dough into a ball shape, let it rest in warm place (around 40C) for 30 min or until the dough is double in size.
6

Mix butter and cream chess together until combined. After that mix in icing sugar and cinnamon powder and mix well. The filling is now ready.
7

Roll the dough into 25cm x 30 cm rectangle. Place the filling onto the dough. Carefully roll the dough into a cylinder shape and gather the ending of the dough. Divided the dough into 10 equal pieces. Place them onto the ramekins with baking paper.
8

Rest them in warm place (40C) for 30 mins.
9

Preheat the oven to 200C. When the dough is ready, place them into the oven at 200C for 13-15min or until they are golden brown.
10

When the cinnamon rolls are done, let them cool completely. Top with icing sugar before serving.