My Pepperoni Bolognese Dish

Name: My Pepperoni Bolognese Dish
Yield: 4 servings
Cuisine: British
Ingredients: 5 Pork Sausage or Beef; 2 Tbsp Olive oil; 1 large Onion; 3 cloves Garlic; 1/2 tsp Black Pepper; 1 Sweet Pepper; 200 g pepperoni Sliced; 1 Can Chopped Tomatoes; 1 Cup boiling water; 1 Chicken stock / bouillon cube; 1/4 Cup Red wine; 1 bay leaf; Pinch Salt; 1 Tbsp Tomato Purée; 200 g Pasta Shells; 100 g Grated Cheese of your choice (On this one I used Mozzerell

Maureen 😀 @Moe131

Liverpool England

My Pepperoni Bolognese Dish

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Ingredients

4 servings

5Pork Sausage or Beef
2 TbspOlive oil
1large Onion
3 clovesGarlic
1/2 tspBlack Pepper
1Sweet Pepper
200 gpepperoni Sliced
1 CanChopped Tomatoes
1 Cupboiling water
1Chicken stock / bouillon cube
1/4 CupRed wine
1bay leaf
PinchSalt
1 TbspTomato Purée
200 gPasta Shells
100 gGrated Cheese of your choice (On this one I used Mozzerell

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Steps

1

In a large frying pan heat up the oil
2

Add the onions fry for 2 minutes
3

Add the garlic and stir for 30 seconds or garlic will burn taste bitter
4

Add the bay leaf and basil
5

Make a well in the centre of the mix and pour in the wine.
6

Add the pepperoni and stir
7

Add the canned tomatoes and chicken stock and mix in
8

Add the peppers, the black pepper and the salt and stir in. Add the tomato purée mix
9

Turn heat down and simmer for 10 minutes
10

Boil the pasta while the mix is simmering until very soft
11

Add the pasta to a greased oven dish, flat along the bottom
12

Pour over the sausage mixture on top of the pasta
13

Add to a preheated oven for 30 mins 200C / Gas 7
14

At the last 5 mins of cooking add the grated cheese all over the top.
Put back in the oven for 5 mins and serve hot.
15

And add a sprinkle of parsley on top to serve 💜
Feeds 2-4 People.
Serve with a side salad

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Cooksnaps

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Maureen 😀 @Moe131

on January 29, 2016 20:39

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜