Kick ass kabobs
These amazing kabobs do take some prep work, but they are very much worth it. I take my pork chop recipe, my steak recipe, and my chicken recipe and bring them all together to make a unique and diverse flavor mash up that is always a hit at a bbq. The chicken and steak you will want to start the night before.
Kick ass kabobs
These amazing kabobs do take some prep work, but they are very much worth it. I take my pork chop recipe, my steak recipe, and my chicken recipe and bring them all together to make a unique and diverse flavor mash up that is always a hit at a bbq. The chicken and steak you will want to start the night before.
Open in Cookpad AppSteps
- 1
For the beef, tenderize, rub with season salt and dice into cubes. Combine the soy sauce and Worcester sauce and marinate over night.
For the chicken, rub with cinnamon, and dice into cubes. Combine A1 sauce and teriyaki sauce and marinate over night.
- 2
For the pork, dice into cubes and shake them in the shake and bake. When you are ready to put them on the skewers wrap them in small strips of bacon that has been dredged through the maple syrup and use the skewers to hold them together.
- 3
Dice up all veggies and place all ingredients in random order on the skewers. Grill on medium for 30 to 45 minutes untill all meat is cooked. Occasionally brush the veggies with soy sauce. Enjoy.
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