Tamarind chutney

Name: Tamarind chutney
Total time: 900 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1/2 cup Tamarind (Imli); 3/4 cup finely chopped Jaggery (Gur or Gud); 1 tsp Red Chilli Powder, 1 tsp Cumin Powder; 1 1/2 cups Water; 1/4 teaspoon Black Salt or kala namak; to taste Salt

Dr Swati Rai @cook_12775842

Hyderabad ✌❤

A sweet and tangy chutney

Dr Swati Rai @cook_12775842

Hyderabad ✌❤

A sweet and tangy chutney

Saved

Ingredients

15 minutes

3-4 servings

1/2 cupTamarind (Imli)
3/4 cupfinely chopped Jaggery (Gur or Gud)
1 tspRed Chilli Powder, 1 tsp Cumin Powder
1 1/2 cupsWater
1/4 teaspoonBlack Salt or kala namak
to tasteSalt

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Steps

15 minutes

1

Deseed tamarind and boil it in half cups water over low flame for 8-10 minutes. If you do not want to boil tamarind, then soak it in 1¼ cup hot water 30 min.
2

Let it cool at room temperature. When it cools, take out all tamarind pulp.
3

Transfer tamarind pulp to pan and add jaggery in it. Bring it to boil and cook on medium flame until jaggery dissolves completely.
4

Add red chilli powder, cumin powder, black salt and salt, mix well. Taste for sweetness and add more jaggery if you want to make sweeter chutney.
5

Turn off flame and allow it to cool at room temperature.