Pomfret fish curry

Name: Pomfret fish curry
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 Pomfret fish slices; 1 cup grated coconut; 1 tablespoon red kashmiri chilli for colour; 1 piece ginger; 2 green chilles; leaves Coriander leaves; 1 small onion; as needed Few petals of kokum; to taste Salt

Neha Varerkar @cook_12234085

A delicious curry

Neha Varerkar @cook_12234085

A delicious curry

Saved

Ingredients

30 minutes

4 servings

4Pomfret fish slices
1 cupgrated coconut
1 tablespoonred kashmiri chilli for colour
1 pieceginger
2green chilles
leavesCoriander leaves
1small onion
as neededFew petals of kokum
to tasteSalt

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Steps

30 minutes

1

Marinate the fish with salt haldi powder chilli powder And keep for one hour
2

Now grind the grated coconut,roasted coriander seeds and roasted red chilli,adrak,half onion and salt
3

In a pan add one tablespoon of oil and add half of the onion and fry till brown add two green chilles in it
4

Now add the ground coconut mixture and add little water..Now add the marinated fish and kokum petals and boil it till the fish is cooked
5

Garnish with corinder leaves and serve hot with rice or chappati