Dahi paneeri chaat

Name: Dahi paneeri chaat
Total time: 600 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 150 grm Curd; 100 grm Cheese or paneer; 50 grm flour sev; 2tbsp Boondi of raita; 1 tsp Tarmrind(imli chutney); 1 tsp Green chutney (mint and coriander chutney) pomegranate seeds 4spn; as needed Some mint leaves for decoration; 1/2 tsp Chaat masala; to taste Salt; 1/2 tsp Black pepper

Jyoti Jain @cook_12784453

Sonipat

A tasty snack

Jyoti Jain @cook_12784453

Sonipat

A tasty snack

Saved

Ingredients

10 minutes

4-5 servings

150 grmCurd
100 grmCheese or paneer
50 grmflour sev
2tbspBoondi of raita
1 tspTarmrind(imli chutney)
1 tspGreen chutney (mint and coriander chutney) pomegranate seeds 4spn
as neededSome mint leaves for decoration
1/2 tspChaat masala
to tasteSalt
1/2 tspBlack pepper

Saved

Steps

10 minutes

1

Firstly take a bowl put into curd and shake with spoon lightly
2

Add salt and pepper according to taste
3

Cut the rectangular shape of paneer
4

Firstly take serving bowl And put the curd in it add boondy of raita then add imli and dhania chutney
5

Take pieces of paneer and put above the curd again add chutney
6

Sprinkle some chhat masala add besan sev
7

Decorate with pomegranate seeds and mint leaves
8

Dahi paneeri chaat is ready it's really yummy.