Aloo Wrap

Name: Aloo Wrap
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: For chapathi:; 2 cup Wheat flour; 1/4 tsp Salt; 1 tbsp Ghee/Butter; as needed Water; For Masala:; 3 Potato; 1 Onion; 4 Green chilli; 1 inch Ginger; 1/4 tsp Turmeric powder; 1 tsp Oil; 1/2 tsp Mustard seeds; 1/2 tsp Chanadal; 1 strands Curry leaves; For wrap:; 1 cup sliced Onion, cabbage, carrot and lettuce; 1 tbsp Green chutney; 1 tsp Hot sauce

Aswani Vishnuprasad @cook_12258614

austin tx

#wrap
Rolled paratha with green chutney, aloo masala, veg salad and hot sauce. These rolls are good as a light meal.

Aswani Vishnuprasad @cook_12258614

austin tx

#wrap
Rolled paratha with green chutney, aloo masala, veg salad and hot sauce. These rolls are good as a light meal.

Saved

Ingredients

30 min

2 servings

For chapathi:
2 cupWheat flour
1/4 tspSalt
1 tbspGhee/Butter
as neededWater
For Masala:
3Potato
1Onion
4Green chilli
1 inchGinger
1/4 tspTurmeric powder
1 tspOil
1/2 tspMustard seeds
1/2 tspChanadal
1 strandsCurry leaves
For wrap:
1 cupsliced Onion, cabbage, carrot and lettuce
1 tbspGreen chutney
1 tspHot sauce

Saved

Steps

30 min

1

Preparing Chapati: Mix flour and salt in a bowl followed by ghee/ butter.
2

Knead it into a soft, smooth dough by adding required water.
3

Cover it and let it rest for 15 minutes.
4

Divide it into equal balls and roll it into 5-6 inch diameter circle.
5

Heat the tawa and cook the chapathi/paratha in medium flame.
6

Preparing masala: Pressure cook the potatoes.
7

Heat oil in a pan and add mustard seeds, chanadal and curry leaves.
8

When mustard seeds splutters, add green chilli, ginger and onion. Fry until brown.
9

Add turmeric powder and salt.
10

Add mashed potato and 1/4 cup water. Cook it for another 5 mins.
11

Making wraps: Place one chapathi/paratha in a plate.
12

Place warm aloo masala in the centre.
13

Top with some green chutney.
14

Place some sliced onion, cabbage, lettuce and carrots.
15

Top it with some hot sauce.
16

Make a roll and wrap it with parchment paper and aluminium foil.
17

Serve it........