Pickle Sandwich

I usually use fontina, Swiss, and Romano cheeses but this Italian blend is great. I grew up eating dill pickle on rye sandwiches.
Pickle Sandwich
I usually use fontina, Swiss, and Romano cheeses but this Italian blend is great. I grew up eating dill pickle on rye sandwiches.
Steps
- 1
This is the cheeses.
- 2
Add butter to the skillet and bread. Fry the bread turning as needed. Add the garlic on last turn. When the bread is crispy it's done move to a plate.
- 3
Slice the pickle thinly. Add pickles and cheeses, add the butter.
- 4
I forgot the picture of the mustard.
- 5
Put together. Serve I hope you enjoy!!
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