Crystal paper wraps and rolls with 3 different fillings

Name: Crystal paper wraps and rolls with 3 different fillings
Total time: 900 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: For crystal paper dough--; 1/2 cup Arrowroot flour; 1/2 cup tapioca flour(sabudana flour); 2 pinches salt; 1/2 cup boiling water to knead dough; 1 tsp cooking oil...Use while kneading dough; For chickpeas + cottage filling; 1 cup boiled chickpeas; 1/2 cup cottage cheese/paneer cut into cubes; 1 tbsp mint leaves chopped; 1/2 tsp chat masala; 1/2 tsp garam masala; 1/2 tsp red chilli powder/chilli flacks; to taste Salt; 2 tbsp hung curd; For Egg bhurji filling-; 2 eggs; to taste Salt and black pepper; 1 finely chopped tomato; 1 tsp oil; For fruit filling---; Choose any kinds of fruits of fruits of ur choice; I used apple, pulm, pomegranate seeds and mango

Mamta L. Lalwani @kims_kitchen160316

Mandsaur (MP)

#Wraps
New version of wraps and rolls.. tried to make crystal paper at home and can say got success..And the out come was really good..For making crystal paper roll i have used Arrowroot flour + tapioca flour... Which also have it's benefits..this can be stored too and also a oil free recipe...Here i made in 2 diffrent ways with 3 different fillings..

1.Grilled Chickpeas + paneer filling.
2.fresh fruits filling.
3.egg bhurji filling.

Mamta L. Lalwani @kims_kitchen160316

Mandsaur (MP)

1.Grilled Chickpeas + paneer filling.
2.fresh fruits filling.
3.egg bhurji filling.

Saved

Ingredients

P. 15min.C 15.

2-3 servings

For crystal paper dough--
1/2 cupArrowroot flour
1/2 cuptapioca flour(sabudana flour)
2 pinchessalt
1/2 cupboiling water to knead dough
1 tspcooking oil...Use while kneading dough
For chickpeas + cottage filling
1 cupboiled chickpeas
1/2 cupcottage cheese/paneer cut into cubes
1 tbspmint leaves chopped
1/2 tspchat masala
1/2 tspgaram masala
1/2 tspred chilli powder/chilli flacks
to tasteSalt
2 tbsphung curd
For Egg bhurji filling-
2eggs
to tasteSalt and black pepper
1finely chopped tomato
1 tspoil
For fruit filling---
Choose any kinds of fruits of fruits of ur choice
I used apple, pulm, pomegranate seeds and mango

Saved

Steps

P. 15min.C 15.

1

First For making crystal paper dough add both flour and salt in a bowl and knead a dough with hot water...Use tsp of oil while kneading and make dough...Cover it with plastic wrap and keep aside for 10min.
2

Meanwhile prepare a steamer to preheat and grease a steamer plate with oil.
3

Take a prepared dough...Roll out...And cut it into pieces...Make them round and cover with plastic wrap. (Shouldn't be dry)... Sprinkle some flour on board and roll it with rolling pin (roti sized) place it on steamer plate... cover it and cook for 7-8 min...The skin will turn clear when they are steamed.
4
5

Now for chickpeas+ cottage filling...Mix all ingredients in a bowl and grill for 10min... Filling is ready..
6

Now Take a prepared crystal paper roll... Spread green chutney over it... place chickpeas filling...Roll it and secure with toothpick.
7
8

For making fruits wrap-- same take crystal paper roll...Place chopped fruits...make a packet..And secure it with toothpick.
9

For egg bhurji filling--.In a bowl whisk eggs...Heat a pan with 1tsp of oil and pour beaten eggs and keep whisking until cooked...Add salt and pepper...Mix and switch off the flame...Let it cool a bit..Add finely chopped tomatoes..Mix..And keep aside.
10

Now take a prepared small piece of dough..Roll it with rolling pin (puri sized)..Place egg filling on one side...Cover it and seal the edges with the help of little water...Give it a shape as shown in this pic...And in same way place them on steamer plate... cover It....And cook for 7-8 min.
11

Crystal paper wraps and rolls are ready...Dunk it with ur favorite sauce...And fill it with more different fillings..Of ur choice/taste.