Take pomegranate kernels in the deep vessel. Using a stick blender blend it till smooth. (If needed add water to blend). You can also blend the pomegranate kernels in the mixture jar.

Now strain the blended juice through a strainer. Press with the back of the spoon to remove excess juice.

The pomegranate juice is ready to serve. But I prefer adding roasted cumin seed powder to the juice. Add also rock salt (sanchal).

Mix well and the pomegranate juice is ready. Serve it in the glasses and enjoy every sip of it.