Winter Soup

Name: Winter Soup
Total time: 1800 s
Yield: 4 servings
Cuisine: British
Ingredients: 3 celery sticks, sliced; 1/4 round cabbage; 1 red onion, sliced; handful fresh coriander, chopped; 2 medium potatoes, chopped and peeled; 2 garlic cloves, sliced; 1 chicken or vegetable stock cube; to taste salt; 4 tbsp olive oil; water, as needed; 1 fresh chilli; 2 carrots, peeled and sliced; to taste ground black pepper

Rae @LoveRae

Winter Soup

Saved

Ingredients

30 mins

4 servings

3celery sticks, sliced
1/4round cabbage
1red onion, sliced
handfulfresh coriander, chopped
2medium potatoes, chopped and peeled
2garlic cloves, sliced
1chicken or vegetable stock cube
to tastesalt
4 tbspolive oil
water, as needed
1fresh chilli
2carrots, peeled and sliced
to tasteground black pepper

Saved

Steps

30 mins

1

Add all the ingredients into the pot.
2

Add water as needed, enough to cover all the vegetables.
3

Cook for 20-25 minutes or until it's all cooked through.
4

Check seasoning is to your taste. Let it rest for 15 minutes and serve.

Saved

Cooksnaps

Saved

Rae @LoveRae

on January 29, 2016 18:07

I enjoy making and trying new food from all over the world. I recently changed my eating habits and began eating healthier and as such a lot of the recipes I add will be healthy recipes to lose weight.Cookpad is my online recipe diary. I'm happy to share the recipes I cook for my family and myself with the online community.