Cheesy Chicken Bites

Name: Cheesy Chicken Bites
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 inch Chicken breasts (boneless,skinless)-cut into cubes; 3/4 cup Mozzarella cheese - grated; 1/4 cup Mayonnaise; to taste Salt; 1 teaspoon Black pepper powder; 1 teaspoon Chilli flakes; 2 teaspoons Garlic paste; 1/2 cup Flour; 2 eggs Large -beaten; 2 cups Cornflakes - (grind to make a fine powder)

Moumita Malla @cook_7836352

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These tasty Cheesy Chicken Bites are tasty as well as healthy .This simple recipe is made with chicken breast,mozzarella cheese, crunchy grounded cornflakes and a dash of seasoning.These protein-loaded little bites are perfect for snacking for school lunch box or even after school or as a party appetizer . Small kids along with big kids will love to have them.

Moumita Malla @cook_7836352

Visit My YouTube Channel

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Ingredients

15 mins

3 servings

1 inchChicken breasts (boneless,skinless)-cut into cubes
3/4 cupMozzarella cheese - grated
1/4 cupMayonnaise
to tasteSalt
1 teaspoonBlack pepper powder
1 teaspoonChilli flakes
2 teaspoonsGarlic paste
1/2 cupFlour
2eggs Large -beaten
2 cupsCornflakes - (grind to make a fine powder)

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Steps

15 mins

1

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2

Take a large bowl, combine mayonnaise, mozzarella cheese, garlic paste,salt,black pepper and chill flakes, mix well.
3

Add chicken pieces,mix them until chicken pieces get coated with this mixture properly. Keep in refrigerator for 30 minutes.
4

Place the flour and powdered corn flakes in two wide separate plates
5

Place eggs in a separate bowl and beat them properly.
6

Take out the marinated chicken from fridge.
7

Take one by one chicken pieces and follow the process.
8

You have to do it in batches.Do not put all the chicken pieces together. Coat the chicken piece with flour,then dip into egg mixture and lastly coat with powdered cornflakes properly. Repeat the process with the remaining chicken pieces. Cover the plate with aluminium foil or a plate and keep in the refrigerator for 20 -30 minutes.
9

Place oil in a non-stick frying pan to cover the base. Heat over medium heat.Add pinch of salt (when you deep fry something,add pinch of salt in oil,it absorb lees oil)
10

Add 4 to 5 coated chicken pieces(according to the size of your frying pan ) in oil and deep fry on medium flame until golden brown colour.Take them out from pan and place them on kitchen paper Cook the remaining chicken pieces in batches.
11

Your Cheesy Chicken Bites are ready to serve, serve hot with English mustard or any other dip.