Breakfast bake cups

Name: Breakfast bake cups
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 9 eggs; 1 cup milk; 1 cup shredded cheddar cheese; 1 cup bacon chunks; 1/2 bag frozen diced potatoes ( i use the Obrien with the onions and peppers); dash rosemary; dash cinnamon and sugar

jonnyrskinner @JonnySkinner

Northwest Indiana

Quick and easy breakfast that covers all the bases and is delicious!

jonnyrskinner @JonnySkinner

Northwest Indiana

Quick and easy breakfast that covers all the bases and is delicious!

Saved

Ingredients

30 mins

4 servings

9eggs
1 cupmilk
1 cupshredded cheddar cheese
1 cupbacon chunks
1/2 bagfrozen diced potatoes ( i use the Obrien with the onions and peppers)
dashrosemary
dashcinnamon and sugar

Saved

Steps

30 mins

1

Take about half of the bag of the potatoes and thaw them out. In a greased muffin tin, fill all cups about 3/4 full of the potatoes. Add cheese and bacon on top of that.
2

Beat the eggs, milk, rosemary, and the cinnamon and sugar.
3

Pour the egg mixture in the cups till they are all full.
4

Bake at 350 for abot 20 to 25 minutes untill the eggs are cooked. Cover with syrup and enjoy!

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jonnyrskinner @JonnySkinner

on January 29, 2016 17:42

Northwest Indiana

I love to experiment with all types of meats, slow cooker, casaroles, and grilling. I use lots of bacon and cheese. I do like to tweak my recipes so if you see somthing changed, then it got a good review. New house in the spring, so check back for lots more grilling recipes!

Keywords

Onion Pepper Egg Bacon Cheese Potato Cheddar

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Breakfast bake cups

Breakfast bake cups

Ingredients

Steps

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Keywords

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