Cucumber and Carrot Pickle with Yellow Spices

Name: Cucumber and Carrot Pickle with Yellow Spices
Cuisine: American
Ingredients: 2 fresh cucumbers; 2 medium-sized carrots; Spices:; 1 thumb-sized piece of turmeric; 3 shallots; 3 cloves garlic; 2 candlenuts; 2 red chili peppers; Seasonings:; Broth powder to taste; Sugar to taste; Salt to taste

Momy icha @cook_12301112

Jakarta selatan

A recipe from my mom, as she often made this for me when I was a child 👍🏻

Momy icha @cook_12301112

Jakarta selatan

A recipe from my mom, as she often made this for me when I was a child 👍🏻

Saved

Ingredients

2fresh cucumbers
2medium-sized carrots
Spices:
1thumb-sized piece of turmeric
3shallots
3 clovesgarlic
2candlenuts
2red chili peppers
Seasonings:
Broth powder to taste
Sugar to taste
Salt to taste

Saved

Steps

1

Cut the cucumbers and carrots into stick shapes like French fries, remove the seeds from the cucumbers, and wash them thoroughly (set aside).
2

Grind the spices except for the red chili peppers, slice the chili peppers diagonally.
3

Heat oil and sauté the spices and chili peppers until fragrant.
4

Add a little water, stir, then add the carrot and cucumber, and stir again.
5

Add the seasonings, stir, and cook until done.
6

Adjust the taste, and serve 🙏🏻