Matar Stuffed Vada | Green Peas Stuffed Vada

Name: Matar Stuffed Vada | Green Peas Stuffed Vada
Cuisine: Indian
Ingredients: For Stuffing:; 2 cups Pre-cooked Matar; (Green Peas); 1 Green chilli (chopped); 1 tsp Ginger (chopped); 1/2 tsp Cumin powder; to taste Salt; 1/4 cup Coriander; 2 tbsp Fresh Coconut; For Batter:; 1 cup Pre-soaked Urad Dal; (Split black gram); 5-6 Curry leaves (chopped); 1 Green chilli (chopped); 1 tsp Ginger (chopped); 1/4 tsp Hing (Asafoetida); 1/4 tsp Pepper; to taste Salt; Water; Oil

Neetu Suresh (Sunera Kitchen) @cook_9589072

Matar Stuffed Vada | Green Peas Stuffed Vada

Neetu Suresh (Sunera Kitchen) @cook_9589072

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Ingredients

For Stuffing:
2 cupsPre-cooked Matar
(Green Peas)
1Green chilli (chopped)
1 tspGinger (chopped)
1/2 tspCumin powder
to tasteSalt
1/4 cupCoriander
2 tbspFresh Coconut
For Batter:
1 cupPre-soaked Urad Dal
(Split black gram)
5-6Curry leaves (chopped)
1Green chilli (chopped)
1 tspGinger (chopped)
1/4 tspHing (Asafoetida)
1/4 tspPepper
to tasteSalt
Water
Oil

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Steps

1

Mix all the stuffing ingredients and grind coarsely.
2

Refrigerate for 10 minutes and then roll into gooseberry sized balls. keep that aside.
3

Grind the urad dal into a smooth paste.
4

Add curry leaves, green chilli, ginger, hing, pepper, salt, little water and mix well.
(The batter should be dropping consistency)
5

Heat the oil and coat the green peas stuffing with the batter.
6

Fry the vadas until it's golden & crispy and serve with coriander chutney.