In a large pan, brown the ground beef, along with the diced up green peppers and onion.

In a crock pot, add all the canned items with the juices. Add the chili mix into the crock pot (not added to the meat browning).

Drain the meat mixture well, then add to the crock pot.

Set the crock pot to low and cook for 8 hours, stirring occasionally.

Add a bit of brown sugar to your taste. Add salt and pepper to your liking.