Brian's Best Chili (Crockpot)

Name: Brian's Best Chili (Crockpot)
Total time: 480 s
Yield: 12 servings
Cuisine: American
Ingredients: 2 lbs lean ground beef; 2 Green peppers (clean out seeds and diced up); 1 Large yellow onion; 6 slices bacon (cooked and crumbled into small pieces); 1 can Rotel (hot); 2 cans (16 oz) each) Bush's Chili Beans (hot); 1 can (28 oz) Bush's Baked Beans (Brown Sugar flavor); 1 can (16 oz) diced tomatoes in sauce; 1 envelope Chili seasoning mix; 1-2 Tablespoon brown sugar - to taste; Siracha sauce - to taste

plumberbyday @dayplumber

This is everything I like in chili. Lots of beef, no kidney beans. I call it sweet with heat.

plumberbyday @dayplumber

This is everything I like in chili. Lots of beef, no kidney beans. I call it sweet with heat.

Saved

Ingredients

8 mins

12 servings

2 lbslean ground beef
2Green peppers (clean out seeds and diced up)
1Large yellow onion
6 slicesbacon (cooked and crumbled into small pieces)
1 canRotel (hot)
2 cans (16 oz)each) Bush's Chili Beans (hot)
1 can (28 oz)Bush's Baked Beans (Brown Sugar flavor)
1 can (16 oz)diced tomatoes in sauce
1 envelopeChili seasoning mix
1-2 Tablespoonbrown sugar - to taste
Siracha sauce - to taste

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Steps

8 mins

1

In a large pan, brown the ground beef, along with the diced up green peppers and onion.
2

In a crock pot, add all the canned items with the juices. Add the chili mix into the crock pot (not added to the meat browning).
3

Drain the meat mixture well, then add to the crock pot.
4

Set the crock pot to low and cook for 8 hours, stirring occasionally.
5

Add a bit of brown sugar to your taste. Add salt and pepper to your liking.