Steps
- 1
Take a bowl and add suji in it then add curd and mix well.
- 2
Leave this batter for 10 -15 min.
- 3
Add chopped onions and tonatoes in it. then add all species and eno it this.
- 4
Appy ghee on idli maker and fill maker with batter.
- 5
Put this maker in oven and cook for 3 -4 min.
- 6
Now it's ready to eat and serve it with imli chutney.
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