Chhicken Seekh Kebabs

Name: Chhicken Seekh Kebabs
Total time: 2100 s
Yield: 2 serving
Cuisine: Indian
Ingredients: 500 gm bonless chicken; Hariyali chicken kebab; 2 tsp pudina and Coriander leaves paste; 1 tsp Onion powder; 1 tsp garlic powder; 1 tsp Black pepper; 1 tbsp Thick curd; 1 tsp Parsley; 1 tsp Cumin powder; 1 tbsp Oil; to taste Salt; Malai chicken kebab; 1 tsp Thick curd; 1 tsp Freash cream; 1 tsp Black pepper; to taste Salt; 1 cube Butter; 1 tsp Ginger powder; 1 tsp Garlic powder; 1 tsp Onion powder; Hot & spicy chicken kebab; 1 tbsp Thick curd; 1 tsp Onion powder; 1 tsp Garlic powder; 1 tsp Cumin powder; 1 tsp Coriander powder; 1 tsp Red chilli powder; 1 tsp Garam masala powder; to taste Salt; 2 tbsp Oil

Rimpa Bose Deb @cook_12053576

Pune

#tricolorpost1
Tandoori chicken or chicken kebabs are a traditional Indian dish full of bold and spicy flavors! It's making a 3 different way specialy for indipendence day.

Rimpa Bose Deb @cook_12053576

Pune

#tricolorpost1
Tandoori chicken or chicken kebabs are a traditional Indian dish full of bold and spicy flavors! It's making a 3 different way specialy for indipendence day.

Saved

Ingredients

30-35 min

2 serving

500 gmbonless chicken
Hariyali chicken kebab
2 tsppudina and Coriander leaves paste
1 tspOnion powder
1 tspgarlic powder
1 tspBlack pepper
1 tbspThick curd
1 tspParsley
1 tspCumin powder
1 tbspOil
to tasteSalt
Malai chicken kebab
1 tspThick curd
1 tspFreash cream
1 tspBlack pepper
to tasteSalt
1 cubeButter
1 tspGinger powder
1 tspGarlic powder
1 tspOnion powder
Hot & spicy chicken kebab
1 tbspThick curd
1 tspOnion powder
1 tspGarlic powder
1 tspCumin powder
1 tspCoriander powder
1 tspRed chilli powder
1 tspGaram masala powder
to tasteSalt
2 tbspOil

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Steps

30-35 min

1

Divide the chicken paste in 3 portion.
2

Hariyali chicken
Mix all the ingridients with the chicken paste and make a smooth paste. Then keep it in the refrigaretor for 1 hour.
3

Malai chicken kebab
Mix all the ingridients with the chicken paste and make a smooth paste. Then keep it in the refrigaretor for 1 hour.
4

Hot & spicy chicken kebab
Mix all the ingridients with the chicken paste and make a smooth paste. Then keep it in the refrigaretor for 1 hour.
5

Afrer 1 hour now arrenge all the marinated chicken into the kebab sttick and apply little extra marinating masala.
6

Then place them into the cooking tray.
7

Oven should be pre heated for 10 min in 200 digree centrigrated.
8

Now cook them in 200 digree for 25 min and turn the other side after 10 min.