Ghugni

Name: Ghugni
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup boiled chickpeas; 1.5 tbsp coriander powder; 1 tsp bhaja masala; 1 tsp ginger paste; 1 tsp garlic paste; 1 onion chopped; 1 cup whole garam masalas; 1 tomato chopped; 1 tsp cumin seed; 1 bay leaf; 1 tsp red chilli Powder; 1-2 chopped green chillies; 1/2 tsp turmeric powder; To taste salt and sugar; As needed oil

Dwaipayan Karanjai @cook_11761901

A famous street food can be a part of your dinner

Dwaipayan Karanjai @cook_11761901

A famous street food can be a part of your dinner

Saved

Ingredients

20 minutes

2 servings

1 cupboiled chickpeas
1.5 tbspcoriander powder
1 tspbhaja masala
1 tspginger paste
1 tspgarlic paste
1onion chopped
1 cupwhole garam masalas
1tomato chopped
1 tspcumin seed
1bay leaf
1 tspred chilli Powder
1-2chopped green chillies
1/2 tspturmeric powder
To tastesalt and sugar
As neededoil

Saved

Steps

20 minutes

1

Heat oil temper cumin seed bay leaf and whole garam masalas
2

Add onion slices saute well
3

Add ginger garlic paste and saute well till the raw smell disappears
4

Add all the masalas and red chilli powder,saute adding salt and turmeric powder
5

Add tomato saute till it starts getting tender
6

Add the boiled chickpeas and mix well adding sugar
7

Serve it with roti or poori