Dosa wrap with falafel

Name: Dosa wrap with falafel
Cuisine: Indian
Ingredients: 1 cup Urad dal; 3 cups rice; 1 tbsp sambar powder; For falafel; 1 cup kabuli chana; 1 chopped onion; 2-3 green chillies chopped; 1 tsp cumin powder; 1/2 tsp chilli flakes; 2-3 tbsp chopped parsley; Cooking oil to deep fry the falafel; For hummus; 1 cup boiled chick peas or black chana; 1 tbsp roasted white sesame seeds; 2 big garlic pods; 1 tbsp olive oil; 1 tsp lemon juice; to taste Salt; Some pickled salad; For pickled salad; 1 cucumber; 1 carrots; 2 big chillies(mild spiced one); 1 cup white vinegar

Sabrina Yasmin @barak_kitchen

Riyadh

#Wraps_and_rolls
Dosa is one of the most popular breakfast in India. And falafel is very popular middle eastern snack. Here I make a fusion dish with these two. The wrap is Indian and the stuffing is Arabic with Indian spice. And the combination is quite tasty.

Sabrina Yasmin @barak_kitchen

Saved

Ingredients

1 cupUrad dal
3 cupsrice
1 tbspsambar powder
For falafel
1 cupkabuli chana
1chopped onion
2-3green chillies chopped
1 tspcumin powder
1/2 tspchilli flakes
2-3 tbspchopped parsley
Cooking oil to deep fry the falafel
For hummus
1 cupboiled chick peas or black chana
1 tbsproasted white sesame seeds
2big garlic pods
1 tbspolive oil
1 tsplemon juice
to tasteSalt
Some pickled salad
For pickled salad
1cucumber
1carrots
2big chillies(mild spiced one)
1 cupwhite vinegar

Saved

Steps

1

Wash and soak dal and rice for 4 hours.
2

Grind them in a mixer grinder with water and keep overnight to ferment.
3

Soak kabuli chana(chick peas) overnight.
4

In a mixture grinder put soaked chana, chopped parsley, chopped green chillies, chopped onion and salt.
5

Grind to a coarse paste.
6

Heat sufficient oil in a kadai(pan) and make small sized falafel pakodas or fritters with the paste.
7

Keep aside.
8

Now to make hummus add boiled chick peas or black chana to a mixer jar.
9

Add garlic pods, chilli flakes, cumin powder,lemon juice,olive oil and salt.
10

Make a smooth paste. Add water or chana stock if required to make the paste.
11

Put in a bowl and adjust seasoning. Hummus is ready.
12

To make pickled salad put cucumber, carrot and green chilli (cut in long strips) in a glass jar.
13

Add white vinegar up to the level of the veggies.
14

Keep overnight. Pickled salad is ready.
15

Now all the Stuffings are ready. So we will make dosa.
16

Heat a non stick pan or skillet.
17

Grease with oil and pour 2 tbsp of dosa batter.
18

Spread in circular motion to make a thin pan cake.
19

Cover and cook for a minute.
20

Remove the cover. Drop some oil to make it crisp.
21

Gently remove from the pan with a spatula
22

Like this make all the dosas you required.
23

Now assemble the dosa wrap.
24

To assemble take a prepared dosa. Sprinkle some sambar powder. Put some prepared falafel, hummus and pickled salad.
25

Wrap the dosa to make roll. Cut in half.
26

Dosa wrap is ready now. Serve immediately with some more hummus in the side.