Dinner rolls

Name: Dinner rolls
Cuisine: Kenyan
Ingredients: 1/2 cup warm water; 3 tbsp white granulated sugar; 1/4 cup butter; 2 tbsp melted butter; 1 cup milk; 1 1/2 TSP salt

Edgar @cook_7586157

Kakamega

This recipe I saw in another cooking app. I was surprised it came out the same.

Edgar @cook_7586157

Kakamega

This recipe I saw in another cooking app. I was surprised it came out the same.

Saved

Ingredients

1/2 cupwarm water
3 tbspwhite granulated sugar
1/4 cupbutter
2 tbspmelted butter
1 cupmilk
1 1/2 TSPsalt

Saved

Steps

1

Preheat your oven on low heat.
2

Then activate the yeast. this by mixing yeast, sugar and warm water keep aside for 5 minutes until frothy.
3

Add butter,salt and 2 cups of flour. Mix until combined.
4

Add remaining flour and mix well.knead to form a soft dough for 10 minutes.
5

Cover the dough with a kitchen towel and let the dough rise in a warm place for 20 min
6

Punch dowcn the dough into equal parts and divide into 12 equal portions.
7

Cover in a kitchen towel and let it rise.
8

Preheat the oven to 180degrees and lightly brush the dough with one beaten egg York.
9

Bake for 13 to 15 minutes until it turns golden brown.
10

Serve.