Baked Kaju (Homemade from Almond Flour) Confused ?

Name: Baked Kaju (Homemade from Almond Flour) Confused ?
Cuisine: Indian
Ingredients: 1 cup Almond Flour; 3/4 cup ghee or oil; 1 tbsp jeera; 1 tbsp ajwain; 1 tsp salt or as per taste; 1 tbsp chaat masala; 1 cup water

Sangeeta Goswami @experimentalchef

Mumbai

Check the recipe to clear confusion

Sangeeta Goswami @experimentalchef

Mumbai

Check the recipe to clear confusion

Saved

Ingredients

1 cupAlmond Flour
3/4 cupghee or oil
1 tbsp jeera
1 tbsp ajwain
1 tspsalt or as per taste
1 tbspchaat masala
1 cupwater

Saved

Steps

1

Take a bowl. Seive almond flour in the bowl. Add ghee. Mix well till it feels like bread crumbs. Add jeera crushing with palms. Add ajwain crushing with palms. Add salt. Mix well & make a semi stiff dough with water. Keep dough aside for 30 mins.
After 30 mins take dough & smooth it with hands on rolling plate. Take medium sized portion of dough & roll a medium thick chapati with rolling pin.
2

Take a cup of any bottle and use half portion of cup to cut a Kaju shape on rolled chapati (I used cup of hajmola bottle) or if u have kaju shaped mould use that. Make kaju's from entire dough in batches & keep aside. Grease a baking try & arrange kaju. Apply little butter on top & bake @ 180 degrees for 10-12 mins. Sprinkle chaat masala on top & store in air tight containers...