Combine wheat flour salt in a parat

Heat 1tsp oil and add mix well and knead into a stiff dough using water at intervals cover with a bowl and set aside to rest for 20-25 minutes

Heat sufficient oil in a kadai on medium heat

Divide dough into equal portions shaped into small bolls flatten and roll

Out bolls into small discs greasing with little oil these are puris

Deep fry puris pressing lightly till well puffed and golden brain on absorbent paper

Serve hot 👍