Palak Paneer

Name: Palak Paneer
Cuisine: Indian
Ingredients: 1 bowl Spinach puree (blanched and blended); 2 tomatoe puree; 1 tbsp green chilli and ginger paste; 3-4 soaked cashews; 1 tsp poppy seeds soaked; 1 onion; 2-3 garlic florets; 200 gm paneer; 1 tbsp Kitchen king masala; to taste Salt; as needed Oil; as needed Coriander chopped

Ankita Kheradia @cook_9876343

Palak Paneer

Ankita Kheradia @cook_9876343

Saved

Ingredients

1 bowlSpinach puree (blanched and blended)
2tomatoe puree
1 tbspgreen chilli and ginger paste
3-4soaked cashews
1 tsppoppy seeds soaked
1onion
2-3garlic florets
200 gmpaneer
1 tbspKitchen king masala
to tasteSalt
as neededOil
as neededCoriander chopped

Saved

Steps

1

In a mixer, blend tomatoes, onion garlic, cashews, poppy seeds into a fine paste.
2

Now in a pan, heat some oil, add the mixed cashew paste and saute for 5 minutes, add chilli ginger paste, kitchen king masala, salt and saute for 2 min.
3

Add spinach puree and cook for a minute and add paneer and let simmer for 2 minutes.
4

Garnish with chopped coriander.
5

Enjoy.

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Cooksnaps

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Ankita Kheradia @cook_9876343

on July 27, 2018 18:56

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