In a mixer, blend tomatoes, onion garlic, cashews, poppy seeds into a fine paste.

Now in a pan, heat some oil, add the mixed cashew paste and saute for 5 minutes, add chilli ginger paste, kitchen king masala, salt and saute for 2 min.

Add spinach puree and cook for a minute and add paneer and let simmer for 2 minutes.

Garnish with chopped coriander.

Enjoy.