Chicken Arroz Caldo
This is the type of porridge to eat when you’re feeling sick. Our Uncle Mike uses it as an appetizer. I just packed some for my sister’s lunch. I also ate it for dinner. Do what You want!
PS; use the Instant Pot to make this finish faster!
Open in Cookpad AppCooking Instructions
- 1
Chop up the veggies.
- 2
Throw them in the IP using the Sauté function on Med heat w 1 tbsp oil. I used 1 tbsp of garlic and reserved the rest for later. Constantly stir until translucent.
- 3
Add in the chicken. I used 3 wings and 2 drumsticks. More bones = more flavor!
- 4
My grandma used to slice the chicken pieces so they could absorb more flavor. I feel that it makes it easier to pick the chicken off when it’s done.
- 5
Add the rice and about a serving-spoon size of fish sauce. You can add more fish sauce later. Cook for 2 mins.
- 6
Fillerup with some chicken stock!
- 7
Cover & cook for 15 mins in the IP. If using the stovetop, cook for 45mins, stirring constantly.
- 8
Meanwhile, fry up that leftover garlic I was talking about. Trust me on this one. It’s crucial.
- 9
Garnish with green onion, freshly ground black pepper, sliced boiled egg, and that amazing fried garlic. Squeeze some lemon and enjoy!
- 10
And get well soon :)
Reactions
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Written by
Similar Recipes
-
-
Christmas turkey arroz caldo Christmas turkey arroz caldo
This gingery dish is the Filipino equivalent of chicken soup. Like the American version, it's said to help with whatever ails you. This recipe helps with the question of what to do with the leftover Christmas turkey.
-
Arroz Caldo (Chicken Rice Porridge) Arroz Caldo (Chicken Rice Porridge)
Arroz Caldo literally means hot rice or rice soup/broth/stew. It’s a dish that is historically presented as a combination from the Spanish and Chinese influences. Though Spanish by name, this is quite similar to Chinese congee. This is definitely commonly a typical snack (merienda) for the Filipinos. Also, it's an excellent home remedy when you feel under the weather or feel sicky.It’s got such a mouth-watering aroma, with its heavily infused ginger flavour and crunchy garlic toppings. Deeeeelish!!!
-
-
-
Turmeric Arroz Caldo - Chicken Congee | Filipino rice porridge Turmeric Arroz Caldo - Chicken Congee | Filipino rice porridge
Turmeric, the miracle spice, is so "in" these days because of its health benefits. Since turmeric is already commonly added to steamed rice, why not add it to a congee (or lugaw in Filipino, or Arroz Caldo, or porridge)!The twist in this Chicken Arroz Caldo or lugaw recipe, aside from the Turmeric addition, is that I've pushed the "healthy" factor by using brown and red rice instead of white or sticky rice. Sounds good, hey? :)This dish is perfect for cold nights and rainy days. 😊
-
Instant Pot Arroz Caldo (Lugaw) Instant Pot Arroz Caldo (Lugaw)
https://www.mindas-kitchen.com/In our household, when someone gets sick or even when it's just cold outside, this dish always makes everything better.
-
Arroz con Pollo Arroz con Pollo
Theres a woman run latino restaurant near me thats run by woman. Im sorry, but the latino ladies always seem to make the best food. Needless to say, they make an incredible Arroz con Pollo, and I asked for the recipe. They wouldnt give me everything, nor would they give me the amounts, so I did my best. Turned out delicious in my opinion. I hope you try this and enjoy it as much as I did.
Comments