Honey cake
For those who do not like lots of sugar in the cake, honey is a good alternative. This is a simple recipe that requires minimal equipment.
Honey cake
For those who do not like lots of sugar in the cake, honey is a good alternative. This is a simple recipe that requires minimal equipment.
Open in Cookpad AppSteps
- 1
Measure all your ingredients and prepare an 8" tin.
- 2
Put butter, honey and sugar in a medium pan and melt slowly over low heat. Once melted, increase the heat and boil for 1 minute leave to cool completely.
- 3
Preheat oven to 160°. Using a spoon, beat the eggs into the cooled honey mixture.
- 4
Sift flour and baking powder into a large bowl. Pour the egg mixture into the flour and mix till you get smooth batter..
- 5
Put in the tin and bake for 50 minutes or until ready
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