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Cabbage wrap with stuffed noodles
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A picture of Cabbage wrap with stuffed noodles.

Cabbage wrap with stuffed noodles

Piyali polley Roy
Piyali polley Roy @cook_12335150
KHARAGPUR

#wrap & roll

#wrap & roll

Read more

Cabbage wrap with stuffed noodles

Piyali polley Roy
Piyali polley Roy @cook_12335150
KHARAGPUR

#wrap & roll

#wrap & roll

Read more
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Ingredients

25 minutes
3 servings
  1. 4Cabbage leaves
  2. 1 cupboil noodles
  3. 1 1/2 tablespoonsOil
  4. 1/2 teaspoonsGarlic paste
  5. 1/3 teaspoonsGinger paste
  6. 1/2Carrots chopped
  7. 1/2 cupCabbage chopped
  8. 1Capsicum mideum size chopped
  9. ½ teaspoon Cumin powder
  10. ½ teaspoon Coriander powder
  11. 2Onions medium size chopped
  12. 1/2 tbspsoya sauce
  13. 1/2 tspchilli sauce
  14. 1/2 tbspblack pepper powder
  15. 1 cupGram flour / besan
  16. To tasteSalt
  17. 1/4 tspchilli powder
  18. 1 pinchsoda
  19. As neededRefined oil for deep fry
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Steps

25 minutes
  1. 1

    Blanch cabbage leaves in plenty of hot water for two to three minutes. Drain and pat dry with absorbent paper.

  2. 2

    Heat 2 tablespoon oil in a non-stick pan. Add onion chopped, garlic paste and saute for 1 minute. Add ginger paste, mix and saute for a minute.

  3. 3

    Add carrot, mix well and cook for a minute.

    Roughly chop cabbage, beens, capsicum and add, mix well and cook for a minute.

  4. 4

    Add cumin powder coriander powder, black pepper powder Mix well and cook.

  5. 5

    Add all sauces mix well and cook for a minute.

  6. 6

    Add salt, mix well and cook on low heat for 5 minutes. Remove from heat and cool to room temperature.

  7. 7

    Place two tablespoon mixture at one end of each cabbage leaf, fold the sides around the fillin

  8. 8

    Take in a bowl. Add the gram flour, red chilli powder, garam masala powder, one tablespoon of hot oil, soda and salt. Mix well. Add water make a smooth mixture.

  9. 9

    Heat sufficient oil in a kadai.

  10. 10

    Deep fry the wrap in of three to four until crisp and golden brown.

  11. 11

    Drain on absorbent paper. Serve hot with sauce.

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Piyali polley Roy
Piyali polley Roy @cook_12335150
on July 28, 2018 08:37
KHARAGPUR

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