Cabbage wrap with stuffed noodles

Name: Cabbage wrap with stuffed noodles
Total time: 1500 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 4 Cabbage leaves; 1 cup boil noodles; 1 1/2 tablespoons Oil; 1/2 teaspoons Garlic paste; 1/3 teaspoons Ginger paste; 1/2 Carrots chopped; 1/2 cup Cabbage chopped; 1 Capsicum mideum size chopped; ½ teaspoon Cumin powder; ½ teaspoon Coriander powder; 2 Onions medium size chopped; 1/2 tbsp soya sauce; 1/2 tsp chilli sauce; 1/2 tbsp black pepper powder; 1 cup Gram flour / besan; To taste Salt; 1/4 tsp chilli powder; 1 pinch soda; As needed Refined oil for deep fry

Piyali polley Roy @cook_12335150

KHARAGPUR

#wrap & roll

Piyali polley Roy @cook_12335150

KHARAGPUR

#wrap & roll

Saved

Ingredients

25 minutes

3 servings

4Cabbage leaves
1 cupboil noodles
1 1/2 tablespoonsOil
1/2 teaspoonsGarlic paste
1/3 teaspoonsGinger paste
1/2Carrots chopped
1/2 cupCabbage chopped
1Capsicum mideum size chopped
½ teaspoon Cumin powder
½ teaspoon Coriander powder
2Onions medium size chopped
1/2 tbspsoya sauce
1/2 tspchilli sauce
1/2 tbspblack pepper powder
1 cupGram flour / besan
To tasteSalt
1/4 tspchilli powder
1 pinchsoda
As neededRefined oil for deep fry

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Steps

25 minutes

1

Blanch cabbage leaves in plenty of hot water for two to three minutes. Drain and pat dry with absorbent paper.
2

Heat 2 tablespoon oil in a non-stick pan. Add onion chopped, garlic paste and saute for 1 minute. Add ginger paste, mix and saute for a minute.
3

Add carrot, mix well and cook for a minute.
Roughly chop cabbage, beens, capsicum and add, mix well and cook for a minute.
4

Add cumin powder coriander powder, black pepper powder Mix well and cook.
5

Add all sauces mix well and cook for a minute.
6

Add salt, mix well and cook on low heat for 5 minutes. Remove from heat and cool to room temperature.
7

Place two tablespoon mixture at one end of each cabbage leaf, fold the sides around the fillin
8

Take in a bowl. Add the gram flour, red chilli powder, garam masala powder, one tablespoon of hot oil, soda and salt. Mix well. Add water make a smooth mixture.
9

Heat sufficient oil in a kadai.
10

Deep fry the wrap in of three to four until crisp and golden brown.
11

Drain on absorbent paper. Serve hot with sauce.