A picture of Phulka pakora roll.

Phulka pakora roll

Chandu Pugalia @cook_12412940

#wrap and roll
These wraps are very tasty with tasty potato filling with tanginess and sweetness of imli chutney and it is best use of leftover phulkas.

#wrap and roll
These wraps are very tasty with tasty potato filling with tanginess and sweetness of imli chutney and it is best use of leftover phulkas.

Phulka pakora roll

Chandu Pugalia @cook_12412940

#wrap and roll
These wraps are very tasty with tasty potato filling with tanginess and sweetness of imli chutney and it is best use of leftover phulkas.

#wrap and roll
These wraps are very tasty with tasty potato filling with tanginess and sweetness of imli chutney and it is best use of leftover phulkas.

Saved

Ingredients

20 mins

2 servings

2leftover phulka
1boil potato
1 tbspchopped ginger
As needed Coriander leaves
to tasteSalt
1/2 tspred chilli powder
1/2 tspHaldi powder
1 tspimli chutney
1/2 tspchaat masala
1/2 tspgaram masala
2 tbspbesan
as neededOil for frying

Saved

Steps

20 mins

1

Mash potato and heat oil
2

Add jeera,rai and hing
3

Add potato and spices in oil
4

And imli chutney,green chutney and coriander leaves
5

Add chaat masala and garam masala
6

Now take a bowl add besan,salt,and chilli powder
7

Take phul ka and fill stuffing in center,spread it
8

Fold it from all sides and make square
9

Add water in it and make a battar
10

Heat oil for fry phulka pakoda
Dip phulka square in besan and fry it
11

Till crispy and brown
12

Our phul ka pakoda roll is ready
13

Cut them in triangle and serve with green chutney

Saved

Cooksnaps

Saved

Chandu Pugalia @cook_12412940

on July 28, 2018 08:42

Banglore

I am chandu pugalia.i am very passionate about cooking.i love to learn ,experiments,innovations.

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