Vickys Strawberry Ice Cream, GF DF EF SF NF

A handy recipe to make quick soft-serve using frozen strawberries
Vickys Strawberry Ice Cream, GF DF EF SF NF
A handy recipe to make quick soft-serve using frozen strawberries
Steps
- 1
Put all the ingredients in a blender - if using syrup in place of sugar, mix with the milk first to prevent it freezing in 'blobs'
- 2
Puree smooth
- 3
Pour into a pre-frozen metal loaf pan or metal bowl and let set in the freezer until soft-serve consistency, around half an hour
- 4
The xanthan gum should keep it from getting ice crystals if left in the freezer longer. Just set out 15 minutes before serving and stir through to loosen
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